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Instant Pot: Creamy Chicken Marsala Pasta
Ingredients
- tablespoons extra virgin olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 8 ounces sliced mushrooms (white or cremini)
- 2 large boneless, skinless chicken breasts; cut into bite sized pieces
- salt and pepper to your tastes
- 1 teaspoon garlic powder
- 1 pound of dry penne pasta (I used whole wheat penne)
- 4 cups of chicken broth
- 3/4 cup Marsala cooking wine
- 3 tablespoons unsalted butter
- 1/2 cup heavy cream or half & half
- 1 cup Parmesan cheese + more for serving
- 5 tablespoons unsalted butter
- salt and pepper to taste
- chopped fresh parsley for garnish
Chrome Extension
