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Instant Pot Eggplant Marinara Sauce
Ingredients
- 1 cup red onion, sliced (100g)
- 6 garlic cloves, minced
- 1/4 cup parsley, chopped (6g)
- 1 eggplant, cut into bite-sized pieces (about 2 1/2 cups / 270g)
- 1/2 teaspoon salt
- 1 tablespoon water
- 1 small can tomato paste (6oz / 170g)
- 2 tablespoons coconut aminos
- 1 cup water (235ml)
- A few turns of black pepper
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