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INSTANT POT MUSHROOM RISOTTO

Ingredients

• 4 tablespoons unsalted butter, divided
• 3 cloves garlic, minced
• 1 onion, diced
• 8 ounces cremini mushrooms, thinly sliced
• Kosher salt and freshly ground black pepper, to taste
• 2 cups chicken broth
• 1 cup arborio rice
• 1/4 teaspoon dried thyme
• 2 cups baby spinach
• 3/4 cup frozen peas, thawed
• 1/4 cup freshly grated Parmesan

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