Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Affiliate Disclosure Terms of Use Privacy Get the iOS App
4 Servings
Total Time: 35min

Instant Pot Porcupine Meatballs

Ingredients

  • 1 large egg, lightly beaten
  • 1/2 cup uncooked instant rice
  • 2 tablespoons finely chopped onion
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup water
  • 1 teaspoon Worcestershire sauce
  • Optional: Hot cooked rice and chopped fresh parsley
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

  1. In a bowl, combine egg, rice, onion, parsley, salt and pepper.
  2. Crumble beef over mixture and mix lightly but thoroughly.
  3. Shape into 1-1/2-in. balls.
  4. Arrange on a trivet in a 6-qt. electric pressure cooker.
  5. Combine soup, water and Worcestershire sauce; pour over meatballs.
  6. Lock lid; close pressure-release valve.
  7. Adjust to pressure-cook on high for 10 minutes.
  8. Quick-release pressure.
  9. Let stand 5 minutes before serving.
  10. If desired, serve with rice and top with chopped parsley.

You Might Also Enjoy These Recipes:

1
PRO
'Dan Dan' Instant Noodles
Mickey Mantle
 
1
PRO
Instant Pot Keto Beef Brisket
Mel
 
1
PRO
One Pot Asian Veggie Rice
Mickey Mantle
 
1
PRO
Chocolate Pot De Crème (With A Secret Ingredient!)
Mickey Mantle
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×