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Collection: Crock Pot
INSTANT POT POT ROAST
Ingredients
- 1 (3-pound) chuck roast
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2 tablespoons canola oil
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1/4 cup dry red wine
- 3 cups beef stock
- 2 teaspoons Worcestershire sauce
- 4 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 bay leaves
- 1 1/2 pounds baby red potatoes
- 4 large carrots, cut diagonally into 2-inch pieces
- 2 1/2 tablespoons cornstarch
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