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Instant Pot ® Pot Roast - Campbell Soup Company
Ingredients
- 2 1/2 -to 3-pound boneless beef chuck roast
- 1 tablespoon vegetable oil
- 1/2 cup dry red wine
- 2 large onion, cut in large chunks or wedges (about 3 cups)
- 5 large carrot, peeled and cut into 2-inch pieces or 2 1/2 cups baby-cut carrots
- 1 pound whole baby red potatoes or medium red potatoes, cut in half
- 2 sprigs fresh thyme leaves
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
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