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Instant Pot Salsa Chicken Taco Lettuce Wraps | Platings + Pairings
Ingredients
- CHICKEN:
- 1 1/2 lbs boneless skinless chicken breast
- 1 1/2 tbsp taco seasoning
- 1 onion diced
- 1 jalapeno seeded and sliced
- 1-16 oz jar of La Victoria Thick ‘n Chunky Salsa
- Kosher salt to taste
- FOR SERVING:
- Butter lettuce leaves for wrapping
- Sliced Radishes for topping
- Avocado for topping
- La Victoria Red Taco Sauce for topping
- Greek yogurt or sour cream for topping
- Shredded cheddar cheese for topping
- Cilantro for topping
- Lime wedges
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