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Instant Pot Shepherd's Pie - This Pilgrim Life Instant Pot Shepherd’s Pie

Ingredients

• 4 russet baking potatoes, peeled and cut into 1″ cubes
• salt, divided
• 1 egg
• 1 tsp garlic powder
• 2 Tbsp butter
• 1 lb ground beef
• 2 Tbsp worcestershire sauce
• 1 onion, diced
• 3 carrots, peeled & cut into 1/2″ pieces
• 1 C chopped mushrooms
• 1 C frozen peas
• 1 C beef broth
• 3 Tbsp flour
• 1 C cheddar cheese

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