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Collection: Crock Pot
INSTANT POT SHRIMP BOIL
Ingredients
- 1 1/2 pounds baby red potatoes
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 1/2 medium sweet onion, chopped
- 4 teaspoons Old Bay seasoning, divided
- 1 tablespoon hot sauce
- 3 ears corn, halved
- 1 (16-ounce) pilsner or lager beer
- 1 1/2 pounds medium shrimp, shell-on
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley leaves
- 1 lemon, cut into wedges
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