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INSTANT POT SHRIMP BOIL

Ingredients

• 1 1/2 pounds baby red potatoes
• 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
• 1/2 medium sweet onion, chopped
• 4 teaspoons Old Bay seasoning, divided
• 1 tablespoon hot sauce
• 3 ears corn, halved
• 1 (16-ounce) pilsner or lager beer
• 1 1/2 pounds medium shrimp, shell-on
• 1/4 cup unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh parsley leaves
• 1 lemon, cut into wedges

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