Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
4 Servings
Total Time: 25min

Instant Pot Tuscan Chicken Pasta

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 8 ounces cellentani or uncooked spiral pasta
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 3/4 cup 2% milk
  • 4 ounces cream cheese, cubed
  • 1/2 teaspoon garlic powder
  • 3 cups fresh baby spinach
  • 1 cup grated Parmesan cheese
  • 1 package (3 ounces) julienned soft sun-dried tomatoes (not packed in oil)
  • 2 tablespoons chopped fresh basil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In a 6-qt. electric pressure cooker, combine the first 4 ingredients.
Lock lid; close pressure-release valve.
Adjust to pressure-cook on high for 3 minutes.
Let pressure release naturally for 5 minutes; quick-release any remaining pressure.
Select saute setting; adjust for medium heat.
Add the milk, cream cheese and garlic powder.
Cook and stir until cream cheese is melted, 3-5 minutes.
Stir in spinach, Parmesan cheese, sun-dried tomatoes, basil, salt and pepper.
Cook and stir until spinach is wilted. Press cancel.
Serve immediately.
Garnish with additional basil if desired.

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Chicken tomato & basil pasta pot
Simon (Remy) P
 
1
PRO
Smoked Sausage And Rice - Quick One Pot Meal
Amy Schultz
 
1
PRO
One-Pot Chicken And Rice With Caramelized Lemon Recipe
Tocco
 
1
PRO
Mushroom Pot Pie
Margot Miller
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×