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8 Servings
Total Time: 20min

IP Low Carb Taco Soup

Ingredients

  • 2 pounds ground beef
  • 1 tablespoon onion flakes optional
  • 4 cloves garlic minced
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 20 ounces diced tomatoes with chilis (Rotel)
  • 32 ounces beef broth
  • salt & pepper to taste
  • 8 ounces cream cheese
  • ½ cup heavy cream
  • Optional Toppings:
  • sour cream
  • sliced black olives
  • sliced jalapeño peppers
  • cheddar cheese shredded
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Directions

  1. Brown ground beef in Instant Pot on "sauté" setting.
  2. Drain excess grease if needed.
  3. Stir in onion flakes, garlic, chili powder, cumin, diced tomatoes with chili, beef broth, and salt & pepper.
  4. NOTE: It's not recommended to pressure cook dairy so you may want to add in the cream cheese and heavy cream after pressure cooking.
  5. Cover Instant Pot and cook on "soup" setting for 5 minutes.
  6. Release valve and remove lid.
  7. Add in cream cheese and heavy cream.
  8. Serve hot with optional toppings.

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