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IPot Pumpkin Curry Soup

Ingredients

• 2 T + 1 cup unsalted vegetable broth
• 1 medium yellow onion
• 3 garlic cloves, minced
• 2 stalks celery, chopped
• 1 large sweet potato, peeled and diced into 1 inch pieces
• 1 (15 ounce) can reduced fat coconut milk
• 2 (15 ounce) cans pumpkin (not pie filling)
• 1 T curry powder
• 1/2 teaspoon ground sea salt
• 2 teaspoons ground cumin
• 1/4 teaspoon black pepper
• 1/8 cayenne pepper
• 1 teaspoon fresh minced ginger (or 1/4 teaspoon ground ginger)
• 1 T fresh lemon juice (about half a medium lemon)
• 1 (15 ounce) can full fat coconut milk (use cream only)- refrigerated overnight

Directions