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Irish Beef And Guinness Stew

Ingredients

• 2 tbsp olive oil
• 2.5 lb / 1.25 kg beef chuck ,brisket or any other slow cooking beef (no bone)
• 3/4 tsp salt
• Black pepper
• 3 garlic cloves , minced
• 2 onions , chopped (brown, white or yellow)
• 6 oz / 180g bacon , speck or pancetta, diced
• 3 tbsp plain flour
• 1 x 440ml / 14.9oz can Guinness Beer (Note 1)
• 4 tbsp tomato paste
• 3 cups / 750 ml chicken stock/broth (or beef broth - Note 4)
• 3 carrots , peeled and cut into 1.25 cm / 1/2" thick pieces
• 2 large celery stalks , cut into 2cm / 1" pieces
• 2 bay leaves
• 3 sprigs thyme (or sub with 1 tsp dried thyme leaves)

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