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Irish Blackberry Soup w/ Buttermilk Custard
Ingredients
- Irish Blackberry Soup w/ Buttermilk Custard
- Ingredients for the Buttermilk Custard:
- 1 package unflavored gelatin
- ¼ cup cold water
- 1 cup buttermilk
- 1 ¼ cups heavy cream
- ½ cup sugar
- 1 teaspoon vanilla
- Ingredients for the Blackberry Soup:
- 1 pound blackberries, about 3 half pint size boxes
- 1 teaspoon orange zest
- ½ cup fresh squeezed orange juice, from one large, juicy orange
- 2 tablespoons lemon juice, from l lemon
- ½ cup sugar
- 2 tablespoons blackberry (or raspberry) liqueur
- 2 tablespoons orange liqueur
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