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Irish Blackberry Soup w/ Buttermilk Custard

Ingredients

• Irish Blackberry Soup w/ Buttermilk Custard
• Ingredients for the Buttermilk Custard:
• 1 package unflavored gelatin
• ¼ cup cold water
• 1 cup buttermilk
• 1 ¼ cups heavy cream
• ½ cup sugar
• 1 teaspoon vanilla
• Ingredients for the Blackberry Soup:
• 1 pound blackberries, about 3 half pint size boxes
• 1 teaspoon orange zest
• ½ cup fresh squeezed orange juice, from one large, juicy orange
• 2 tablespoons lemon juice, from l lemon
• ½ cup sugar
• 2 tablespoons blackberry (or raspberry) liqueur
• 2 tablespoons orange liqueur

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