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Irish Egg Rolls Recipe

Ingredients

• 4 ounces chopped corned beef
• 1 cup shredded steamed cabbage
• 1 cup diced cooked potatoes
• 1 cup shredded carrot
• 1/2 cup thinly sliced onion
• salt and pepper, to taste
• 8 (7 inch square) egg roll wrappers
• 1 1/2 quarts oil for deep frying

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