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Irish Mash
Ingredients
- 2 to 2 1/2 pounds Yukon gold potatoes, cut in large chunks
- Kosher salt
- 3 tablespoons unsalted butter, divided, room temperature, plus more for serving (optional)
- 3 cups shredded savoy cabbage or lacinato kale leaves with ribs removed
- 4 scallions, sliced, white and green parts separated
- 3 cloves garlic, grated
- 1 teaspoon dried mustard, such as Colman’s
- 1/2 cup whole milk
- 1/2 cup chicken stock (or more milk)
- 1/2 cup packed finely grated sharp Irish cheddar cheese, or more to taste
- Freshly ground black pepper
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