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Israel Couscous And Cranberry Salad
Ingredients
- 1 cup israeli couscous
- 2 cups vegetable stock
- 4 tablespoons olive oil, divided
- 2 cups dried cranberries
- 1 cup pine nuts
- 1/2 cup spring onion, white parts only, chopped
- 1/2 red onion, medium sized and finely chopped
- 1/2 cup cilantro, chopped
- 1 teaspoon lemon zest
- 1 shallot, minced
- 1/2 lemon
- salt
Directions
Directions aren't available for this recipe.
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