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Israeli Couscous Tabouli

Ingredients

• 1 cup Israeli couscous
• Kosher salt and freshly ground black pepper
• 1 lemon, zested and juiced
• 3 tablespoons olive oil
• 1 cup finely chopped parsley
• 1/2 cup finely chopped cilantro
• 2 tablespoons chopped fresh mint
• 2 ripe tomatoes, seeded and diced
• 3 scallions, chopped

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