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Collection: Cakes & Slices & Biscuits
Recipe By: Breenie54
Italian Almond Biscuits (Ricciarelli)
Ingredients
- 300g (3 cups) almond meal
- 2 cups caster sugar
- 2 egg whites
- Grated rind of 1 lemon
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Directions
- Mix almond meal and sugar together and then add egg whites and lemon rind.
- Using your hands, work until the mix is like wet sand and clings together.
- Shape into walnut sized ball, flatten slightly and dust generously with icing sugar.
- Cook for 10-12 min at 180°C.
- Makes about 24.
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