Collection: Cookies

Italian Christmas Cookies

Ingredients

  • 4 1/2 cups flour
  • 2 sticks butter
  • 1 1/2 cups sugar
  • 6 eggs
  • 6 teaspoons baking powder
  • 1 tablespoon vanilla extract
  • Confectioners’ Frosting
  • 3 cups confectioners’ sugar
  • 1 teaspoon vanilla, almond, lemon, or anise extract (my personal favorite)
  • 1/4 cup water
  • Mix all ingredients with an electric mixer, or by hand. Beat until smooth. Dip tops of cookies into frosting. Leave plain or add colored sprinkles. Let dry completely on cooling rack.

Directions

Directions aren't available for this recipe.

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