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ITALIAN EASTER BREAD

Ingredients

• 1package (2-1/4 teaspoons) rapid rise instant yeast
• 1-1/4 cup milk
• 1/8 teaspoon of salt
• 1/3 cup of unsalted butter
• 2 large eggs, beaten
• 1/2 cup granulated sugar
• 4 cups all-purpose flour, more as needed for dusting and kneading
• Vegetable cooking spray or vegetable oil (for greasing proofing bowl)
• 1 large egg, beaten with 1 teaspoon of water
• 3 dyed Easter eggs (they do not need to be boiled, they will cook as the bread bakes)
• Colored sprinkles package (2-1/4 teaspoons) rapid rise instant yeast
• 1-1/4 cup milk
• 1/8 teaspoon of salt
• 1/3 cup of unsalted butter
• 2 large eggs, beaten
• 1/2 cup granulated sugar
• 4 cups all-purpose flour, more as needed for dusting and kneading
• Vegetable cooking spray or vegetable oil (for greasing proofing bowl)
• 1 large egg, beaten with 1 teaspoon of water
• 3 dyed Easter eggs (they do not need to be boiled, they will cook as the bread bakes)

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