Italian Herb Baked Meatballs

Ingredients

1 pound lean ground beef (I used 88%)

1/2 cup Italian breadcrumbs

1/4 cup fresh grated Parmesan cheese

2 garlic cloves, minced

1/2 small yellow onion, grated (or minced)

2 tablespoons marinara

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh parsley, chopped

1 tablespoon fresh basil, chopped

1/2 teaspoon kosher salt

1/4 teaspoon fresh cracked black pepper

1 large egg, lightly beaten

Directions

Preheat oven to 375°F. Prepare a baking sheet by lining with parchment paper.
In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs.
Using a 2 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls and place back onto the baking sheet.
Bake for 20-22 minutes, until the meatballs are browned and cooked through.
Remove and transfer to sauce or serve immediately.

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