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Italian Meatballs
Ingredients
- 1 lightly packed cup of diced white sandwich bread , crusts removed (2 slices)
- ▢ 1 small onion (brown, white or yellow)
- ▢ 400 gm ground beef (mince)
- ▢ 100g ground pork (mince), or sub with more beef (Note 2)
- ▢ 1 egg
- ▢ 1/4 cup fresh parsley , finely chopped (Note 3)
- ▢ 2 garlic cloves , minced
- ▢ 1/4 cup Parmigiano-Reggiano (or parmesan), freshly grated
- ▢ 3/4 tsp salt
- ▢ 1/4 tsp black pepper
- SAUCE
- ▢ 2.5 tbsp olive oil
- ▢ 2 garlic cloves , minced
- ▢ 3/4 cup onion , finely chopped (white, brown or yellow)
- ▢ 700 g tomato passata (Tomato Puree in US/CAN - Note 4)
- ▢ 1/2 cup water
- ▢ 1 tsp red pepper flakes (chili flakes)
- ▢ 3 tsp dried Italian herb mix (parsley, basil, thyme, oregano)
- ▢ 1 tsp salt
- ▢ Black pepper
- 2 T milk
- 1-2 bay leaves
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