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Italian Roasted Garlic & Parmesan Potatoes | Cinnamon-Spice & Everything Nice

Ingredients

• butter, for greasing the pan
• 2 pounds russet potatoes
• ¼ cup olive oil (preferably extra-virgin but it doesn't have to be), divided
• 1 teaspoon Italian seasoning, crushed between fingertips
• 4 minced cloves garlic
• salt and pepper
• ¼ cup grated Parmesan cheese, divided
• red pepper flakes, optional
• fresh chopped parsley, for garnish

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