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Italian Sausage With Fennel, Artichokes, Kale, And Red Cabbage
Ingredients
- 10 ounces fresh loose mild Italian pork sausage
- 1 red onion
- 1 fennel bulb
- 1 or 2 cloves peeled fresh garlic
- 1 bunch kale (about ½ pound)
- ½ teaspoon Aleppo chile flakes (optional)
- ¾ cup cooked quartered artichoke hearts
- ⅓ cup pitted Kalamata olives
- 6 ounces shredded red cabbage
- 1 tablespoon sherry vinegar
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