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Italian Spaghetti and Meatballs
Ingredients
- 2 cans (28 ounces each) diced tomatoes, undrained
- 1 can (12 ounces) tomato paste
- 1-1/2 cups water, divided
- 3 tablespoons grated onion
- 1 tablespoon sugar
- 1-1/2 teaspoons dried oregano
- 1 bay leaf
- 1-1/4 teaspoons salt, divided
- 1 teaspoon minced garlic, divided
- 3/4 teaspoon pepper, divided
- 6 slices day-old bread, torn into pieces
- 2 eggs, lightly beaten
- 1/2 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1 pound ground beef
- Hot cooked spaghetti
- Additional Parmesan cheese, optional
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