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Italian-Style Fish Stew
Ingredients
- 2 pounds white-fleshed fish fillets, such as hake, snapper or sea bass, skin removed
- Salt and pepper
- 2 teaspoons chopped thyme or marjoram
- Extra-virgin olive oil
- 1 small lemon, thinly sliced
- 2 cups diced white onion
- 4 minced garlic cloves, plus 1 whole garlic clove for rubbing bread
- ¼ teaspoon crushed saffron
- ½ teaspoon red pepper flakes
- ½ teaspoon crushed fennel seed
- 1 bay leaf
- 1 tablespoon tomato paste
- 1 cup dry white wine
- 2 cups diced tomatoes, fresh or canned
- 3 cups fish stock, light chicken broth or water
- 12 large clams
- 4 thick slices country bread
- ¼ cup chopped parsley
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