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Italian Vegetable Lentil Soup - Cooking Classy

Ingredients

• 2 Tbsp olive oil
• 1 1/2 cups diced carrots (3 medium)
• 1 1/2 cups diced yellow onions (1 medium)
• 1 1/2 Tbsp minced garlic (4 cloves)
• 4 (14.5 oz) cans vegetable broth
• 2 (14.5 oz) cans diced tomatoes
• 1 1/4 cups dried brown lentils, rinsed and picked over
• 1 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• Salt and freshly ground black pepper
• 1 1/2 cups diced zucchini (1 medium)
• 2 cups packed chopped kale or spinach
• 1 Tbsp fresh lemon juice
• Parmesan cheese, for serving (optional)

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