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Italian Zucchini Scarpaccia
Ingredients
- 1 zucchini sliced thin; or two small; medium
- 1/2 white onion sliced thin
- 1/4 cup olive oil + additional for drizzling
- 1/4 cup zucchini water
- 2 tsp salt divided
- 1/2 cup All Purpose flour
- 1 cup fine cornmeal
- 1 1/2 cups freshly grated Parmigiano Reggiano
- 1 tsp oregano dried
- 1/2 tsp garlic powder
- 1/2 tsp cracked pepper fresh
- 2 eggs large
Chrome Extension
