Recipe By: Cathy Trochelman
Cathy Trochelman
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Cathy Trochelman says
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Recipe By: Cathy Trochelman
Cathy Trochelman
Natasha @ Salt & Lavender says
Susan says
Dana says
Jani says
Katie says
Dorothy at Shockingly Delicious says
Des @ Lifes Ambrosia says
Dee says
Ashlyn @ Belle of the Kitchen says
Krista says
Cookin Canuck says
Amy @ Little Dairy on the Prairie says
Amber says
Golfnut says
kylnsht says
peggy says
January says
Jamie says
Juanita says
cheryl says
Juanita says
sandy hughes says
margaret says
Linda Day says
Jeannine Christensen says
Cathy Trochelman says
January says
Amanda says
Christi Steinbeck says
Cathy Trochelman says
Jennifer says
Cathy Trochelman says
Barbara says
Matil says
Allison says
Christina says
Barbara says
Ryan says
Andrea says
Carmela Menegon says
Megan says
Mona Holling says
Beverly says
Phyllis says
Marcia says
Brandi says
Chelsea says
Louise Taylor says
Andrea says
Andrea says
Karen Richards says
Diane says
Leslie Hauser says
Rachael says
Ingredients
12 wonton wrappers
4 oz. cream cheese, softened
½ c. sour cream
12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.)
1 c. shredded cheddar cheese (reserve 2 Tbsp.)
3-4 jalapeños, seeded and chopped (**for more spice, do not remove all the seeds)
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