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Jalapeño Popper Dip With Panko

Ingredients

• 2 packages (8 oz each) cream cheese, room temperature
• 1 cup mayonnaise
• 1 cup shredded Mexican blend cheese
• 1/2 cup grated Parmesan cheese
• 1 (can (4.5 oz) Old El Paso™ chopped green chiles
• 1 can (4 oz) diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)
• 1 cup Progresso™ Panko Crispy Bread Crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, melted

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