• Shopping List
• Meal Planner
• Collection

Jamaican jerk veggie burgers

Ingredients

• For the Jamaican Jerk Veggie Burgers:
• 1/2 cup quinoa
• 1 cup vegetable broth
• 1 small onion, peeled and quartered
• 3 garlic cloves
• 1 (15-ounce) can or 1 3/4 cups cooked red kidney beans, rinsed and drained
• 1 habañero or Scotch bonnet pepper, stemmed, seeded and minced
• 1/4 cup rolled oats
• 2 tablespoons lime juice
• 2 tablespoons molasses (not blackstrap)
• 1 tablespoon soy sauce
• 1 teaspoon fresh grated ginger
• 1 teaspoon allspice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• Salt to taste
• 1 tablespoon grape seed oil
• For the Ginger Lime Slaw:
• 3 cups shredded cabbage
• 3 scallions, chopped
• 1 carrot, shredded
• 1 teaspoon fresh grated ginger
• 1/2 teaspoon lime zest
• 2 tablespoons lime juice
• 1 tablespoon agave or honey
• 1 teaspoon grape seed oil
• Dash of salt
• For Serving:
• 4-6 burger buns
• 1 avocado, sliced

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App