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Collection: Chicken Wings
Japanese Chicken Wings
Ingredients
- 3 pounds chicken wings
- 1 egg, lightly beaten
- 1 cup all-purpose flour for coating
- 1 cup butter SAUCE
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 cup white sugar
- 1/2 cup white vinegar
- 1/2 teaspoon garlic powder, or to taste
- 1 teaspoon salt
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