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Collection: Soups
Recipe By: Kassi McKay
Japanese Clear Onion Soup
Ingredients
- 2 onions [diced]
- 6 cups vegetable broth or water
- 2 celery stalks [diced]
- 2 carrots [peeled and diced]
- 2 garlic cloves [minced]
- handful button mushrooms [thinly sliced]
- handful sliced scallions
- to taste: salt and pepper
- to taste: soy sauce and Sriracha
Directions
- 1. Sauté the onions in a pot in a little bit of oil until slightly browned.
- 2. Add the carrot, celery, and garlic and 6 cups of vegetable broth/water.
- 3. Bring to the boil and then simmer for 30 minutes.
- 4. Season to taste with salt and pepper.
- 5. Strain the veggies from the broth and add the mushrooms and scallions before serving.
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