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Japanese Milk Bread

Ingredients

• ⅓ cup/45 grams bread flour
• ½ cup/120 milliliters whole milk
• 2 ½ cups/325 grams bread flour
• ¼ cup/60 grams sugar
• 2 teaspoons/7 grams active dry yeast (1 packet)
• 1 teaspoon/4 grams salt
• 1 egg
• ½ cup/120 milliliters warm whole milk, plus extra for brushing on the unbaked loaf
• 4 tablespoons/60 grams unsalted butter, cut into pieces and softened at room temperature, plus extra for buttering bowls and pan

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