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Japanese-Style Barbecued Baby Back Ribs
Ingredients
- 2 racks baby back ribs (about 5 to 6 pounds)
- 1 whole unpeeled bulb garlic, halved horizontally across the mid-section
- 1 medium Spanish onion, coarsely chopped
- 1 medium carrot, coarsely chopped
- 1/2 cup tomato puree
- 1 cup sake
- 2 Tbs. rice vinegar
- 1/4 cup soy sauce
- 3 Tbs. sugar
- 2 Tbs. red miso
- 1 Tbs. tobanjan
- 1 tsp. whole black peppercorns
- 1 Tbs. sesame seeds, for accent
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