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Japanese-Style Barbecued Baby Back Ribs

Ingredients

• 2 racks baby back ribs (about 5 to 6 pounds)
• 1 whole unpeeled bulb garlic, halved horizontally across the mid-section
• 1 medium Spanish onion, coarsely chopped
• 1 medium carrot, coarsely chopped
• 1/2 cup tomato puree
• 1 cup sake
• 2 Tbs. rice vinegar
• 1/4 cup soy sauce
• 3 Tbs. sugar
• 2 Tbs. red miso
• 1 Tbs. tobanjan
• 1 tsp. whole black peppercorns
• 1 Tbs. sesame seeds, for accent

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