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3 Servings
Total Time: 25min

Jaulo

Ingredients

  • 1 cup rice
  • 1 cup green gram
  • 1/4 tsp turmeric
  • 1 tbsp oil
  • 1/2 tsp salt
  • 1/4 tsp cumin
  • asafoetida
  • 3 cups boiling water
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Directions

  1. soak rice and pulses in water for 10-15 min, then wash & drain the water.
  2. heat oil in a saucepan and fry the cumin & asafoetida, then add beans, rice, salt, turmeric, and water.
  3. boil until cooked, adding more water if required.

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