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Collection: Desserts - Cakes
Recipe By: jello
Jello Poke Cake
Ingredients
- White cake and strawberry jello
- Yellow cake and berry blue jello
- Spice cake and orange jello
- Chocolate cake and cherry jello
- 1 cups boiling water
- 1 tub 8 oz cool whip
- 2 pkg 4 serve size
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Directions
- Prepare and Bake two 9 inch round cake layers according to package.
- With large fork at 1 1/2 inch apart poke holes in the cake.
- Stir Boiling water into jello and stir for 2 min. Pour over cake and refrigerate for 3 hours.
- Frost with cool whip.
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