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Jerky 1
Ingredients
- 1/8 c Worcestershire sauce
- 1/8 c liquid smoke
- 2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Ancho Chile pepper
- 1/4 tsp cayenne pepper
- 2 tbs honey
- 1/4 tsp salt/nitrate cure
- 1 lb ground beef
- 40 turns salt grinder
- 25 turns pepper grinder
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Directions
- 1. Whisk everything but beef, salt and pepper together in a bowl.
- 2. Then put ground beef in mixture and salt and pepper to taste.
- 3. Mix beef and mixture together well with hands.
- 4. Cover and set in fridge overnight.
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