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Joe Wicks’ Cheesy Chicken With Garlic & Chives
Ingredients
- 1 tsp butter
- Large handful of kale, stalks removed
- 2 cloves garlic, finely chopped
- 1x 240g Chicken breast, sliced into 1 cm strips
- 30g mascarpone
- 10g grated Parmesan
- Handful of chives, finely chopped
- Handful of parsley, finely chopped
- Juice of 1 lemon
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Directions
- Melt the butter in a large frying pan over a medium heat. When bubbling, fro in the kale and cook for about 4 minutes, the kale should breakdown and become nice and tender.
- Crank up the heat and add the garlic and chicken. Stir fry for about 4 minutes, by which time the chicken should be cooked.
- Pour on a bout 2 tablespoons of water and reduce the heat to medium. Dollop in the mascarpone and, using a wooden spoon, stir gently as it melts.
- When the mascarpone has become a creamy sauce, bring it back to the boil and stir in the grated Parmesan.
- Remove the pan from the heat and stir through the chopped herbs, before serving up with a good Squeeze of lemon juice
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