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Cheesy Chicken Enchilada Pasta

Ingredients

• 1 pound Mezzi Rigatoni
• 2 tablespoons olive oil
• 1 large red pepper, chopped
• 1 large green pepper, chopped
• 1 medium onion, finely chopped
• 1 jalapeno, finely chopped
• 4 cooked chicken breasts, chopped or 1 shredded Rotisserie Chicken
• 2 (10- ounce) cans red enchilada sauce
• 1 cup refried beans
• 1 1/2 teaspoons cumin
• 1/2 teaspoon salt
• 2 teaspoons lime juice
• salt and pepper to taste
• 1 1/2 – 2 cups grated Mexican blend cheese (1/2 cheddar, 1/2 jack)
• optional garnishes: Sour cream, diced avocado, black olives

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