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JOHNNY MARZETTI
Ingredients
- 10 tbsp. olive oil
- 3 cloves garlic, chopped
- 2 medium yellow onions, roughly chopped
- 8 oz. white button mushrooms, thinly sliced
- 1 tsp. dried oregano
- 1 (28-oz.) can whole peeled tomatoes in juice, crushed
- 1 1⁄2 lb. ground beef
- 2 tbsp. finely chopped parsley
- 10 oz. wide egg noodles
- 2 tbsp. unsalted butter
- 8 oz. cheddar cheese, shredded
- 3 oz. mozzarella, shredded
- 3 tbsp. bread crumbs
- Kosher salt and freshly ground black pepper, to taste
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