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Jubilee Popsicles with Amaretto Recipe | Online Food Blogger
Ingredients
- How to make Cherries Jubilee Popsicles with Amaretto
- Remove the stem. Push a straw (or the blunt end of a kabob skewer, chopstick, etc) into the indent where the stem was and push the seed out. Sometimes the seed will shoot out the other end, which is messy but fun.
- 1 pound of pitted cherries, roughly chopped
- 2 tablespoons butter
- 1 cup brown sugar
- 2 tsp vanilla or almond extract
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 cup amaretto
- 2 cups plain Greek yogurt
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