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Kaki-Salat Mit Hähnchen - Rezept | Edeka

Ingredients

• 150 g Feldsalat
• 200 g Hähnchenbrust
• 3 EL Rapsöl
• 2 Stk. Kakis
• 3 EL Honig
• 3 EL Olivenöl, nativ
• 2 EL Weißweinessig
• 1 TL Minze, fein gehackt
• 3 Cashewkerne
• Salz, Pfeffer

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