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Kaki-Salat Mit Hähnchen - Rezept | Edeka
Ingredients
- 150 g Feldsalat
- 200 g Hähnchenbrust
- 3 EL Rapsöl
- 2 Stk. Kakis
- 3 EL Honig
- 3 EL Olivenöl, nativ
- 2 EL Weißweinessig
- 1 TL Minze, fein gehackt
- 3 Cashewkerne
- Salz, Pfeffer
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