• Shopping List
• Meal Planner
• Collection

Kale and Butternut Squash Frittata

Ingredients

• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 onion, diced
• 2 cups (packed) chopped kale leaves
• 2 cups cooked and cubed butternut squash
• 10 large eggs
• 1/2 cup yogurt, or dairy-free yogurt/coconut milk
• 4 ounces goat cheese
• salt and pepper