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Kale lemon parmesan raw salad
Ingredients
- cups kale leaves or 1 bunch (I used the Red Russian variety, but any kind will do)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/4 – 1/2 teaspoon sea salt
- 2 tablespoons prepared horseradish
- zest of 1 lemon with a 2 inch section reserved
- 👁 drizzled with honey to taste
- 1/3 cup shaved Parmesan
Chrome Extension
