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Kale, Mushroom, Feta, and Mozzarella Breakfast Casserole 18.2k 195 16
Ingredients
- 12 oz. brown Crimini mushrooms (or white mushrooms, but I think the brown ones have more flavor)
- 2 tsp. + 2 tsp. olive oil
- 8 oz. finely chopped kale, or a little less is fine (washed and spun dry if needed)
- 4-5 oz. crumbled Feta
- 3/4 cup low-fat Mozzarella cheese
- fresh ground black pepper to taste
- 1 tsp. Spike Seasoning (optional, use any type of all-purpose seasoning that you like if you don't have Spike.)
- 10-12 eggs, beaten until yolks and whites are well-combined (I prefer less egg and more vegetables, but if you want a thicker casserole use 12 eggs.)
- low-fat sour cream for serving (optional)
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