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Kale Pesto
Ingredients
- 1 bunch kale
- 2 garlic cloves
- Handful walnuts
- 2 tablespoons olive oil
- Handful grated parmigiana
- Salt to taste
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Directions
- Rinse, rub and stem kale.
- In a food processor blend kale, garlic, walnuts and olive oil.
- Mix in parmigiana and season with salt
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