4 Servings
Collection: Sauces

Kale Pesto

Ingredients

  • 1 bunch kale
  • 2 garlic cloves
  • Handful walnuts
  • 2 tablespoons olive oil
  • Handful grated parmigiana
  • Salt to taste

Directions

  1. Rinse, rub and stem kale.
  2. In a food processor blend kale, garlic, walnuts and olive oil.
  3. Mix in parmigiana and season with salt

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