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Kale Salad - Love and Lemons
Ingredients
- cup chopped carrots
- to cup water
- cup extravirgin olive oil, plus more for drizzling
- 2 tablespoons rice vinegar
- 2 teaspoons minced fresh ginger
- teaspoon sea salt, plus more for sprinkling
- 1 recipe Roasted Chickpeas
- 1 bunch curly kale, stems removed, leaves torn into bitesized pieces
- 1 teaspoon fresh lemon juice
- teaspoon extravirgin olive oil
- 1 small carrot, grated
- 1 small red beet, grated
- watermelon radish, very thinly sliced
- 1 avocado, cubed
- 2 tablespoons dried cranberries
- cup pepitas, toasted
- 1 teaspoon sesame seeds
- Sea salt and freshly ground black pepper
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