Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Kampar Jau Yun @ Fried Fish Dough Balls 金宝炸丸 - Perak
Ingredients
- 100gm fish flesh (I used Yellowtail Fusilier or locally known as Tofu Fish, weighed without the skin)
- 1/2 tsp salt
- 2 tsp sugar
- White pepper powder
- 1 anchovy stock cube (or 1/4 tsp MSG plus more salt)
- 50gm water
- 150gm tapioca starch
Get the App
Chrome Extension
